Local flavor, elevated

This distinctive concept by Sage Restaurant Group was designed to offer a familiar, inclusive sense of place—welcoming both guests of The Elizabeth Hotel and the Fort Collins local community. More than just a restaurant, the style-busting brand merges a retail market with an American brasserie-style dining experience, all with a strong emphasis on wine and local entrepreneurial offerings.

Whether it's a morning coffee from Bowerbird, a quick bite in the market’s eclectic lounge, or a celebratory dinner in the main dining room, every corner of the space is crafted to reflect the laid-back charm and creative energy of Fort Collins. The design intentionally evokes a small-town feel with thoughtful details that showcase the vibrant, community-first spirit of this emerging Colorado destination.

Photography by Daryl Love and Andrew Bordwin